Steak and Shrimp Scampi

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Introduction

If you’re searching for a restaurant-quality meal that’s both rich and flavorful, this Steak and Shrimp Scampi recipe is the perfect choice. Combining succulent, juicy steak with garlicky, buttery shrimp scampi, this dish brings together the best of land and sea for an unforgettable dining experience.

Whether you’re making it for a special occasion, date night, or a weekend treat, this dish will impress everyone at the table. Plus, we’ll cover step-by-step instructions, cooking tips, keto and low-carb options, common FAQs, and expert advice on making this meal absolutely perfect!

Ingredients

For the Steak:

  • 2 ribeye, filet mignon, or New York strip steaks
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp fresh rosemary or thyme, chopped (optional)

For the Shrimp Scampi:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup white wine (or chicken broth)
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Optional Side Dishes:

  • Garlic butter pasta
  • Steamed vegetables
  • Mashed potatoes
  • Cauliflower rice (for keto)

Step-by-Step Instructions

Step 1: Prepare the Steak

  1. Season the steaks on both sides with salt, pepper, paprika, garlic powder, onion powder, and fresh herbs.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the steaks for about 3-4 minutes per side (for medium-rare) or until the desired doneness is reached.
  4. Add butter and minced garlic to the pan, basting the steaks with the melted butter.
  5. Remove the steaks from the skillet and let them rest for 5-10 minutes before serving.

Step 2: Make the Shrimp Scampi

  1. In the same skillet, heat butter and olive oil over medium heat.
  2. Add garlic and cook for 30 seconds until fragrant.
  3. Add the shrimp and season with salt, pepper, and red pepper flakes.
  4. Cook for 1-2 minutes per side until the shrimp turn pink.
  5. Pour in the white wine (or chicken broth) and let it reduce for 1-2 minutes.
  6. Stir in the lemon juice and parsley, then remove from heat.

Step 3: Assemble & Serve

  • Serve the steak alongside the shrimp scampi.
  • Drizzle extra garlic butter sauce from the shrimp over the steak.
  • Pair with pasta, vegetables, or a keto-friendly side.
  • Enjoy!

Cooking Notes & Tips

  • Best Steak Cut: Ribeye and filet mignon offer the most tenderness and flavor.
  • Avoid Overcooking Shrimp: Shrimp cook quickly—remove them from heat as soon as they turn pink.
  • Deglaze the Pan: The white wine (or chicken broth) enhances the flavor by deglazing the skillet.
  • Use Fresh Lemon Juice: It adds brightness and balances the rich butter sauce.

Variations

Keto-Friendly Version

  • Serve with cauliflower rice or zucchini noodles instead of pasta.
  • Use ghee or avocado oil instead of butter.
  • Skip the white wine or use bone broth.

Low-Carb Version

  • Swap pasta for spaghetti squash.
  • Reduce onion and garlic powder to lower carb content.

Spicy Cajun Surf & Turf

  • Add 1 tsp Cajun seasoning to both the steak and shrimp.
  • Serve with a side of Cajun butter sauce.

Garlic Parmesan Steak & Shrimp

  • Add 1/4 cup grated Parmesan to the shrimp scampi sauce for extra richness.

Frequently Asked Questions (FAQs)

1. Can I grill the steak instead of pan-searing it?

Yes! Grill over medium-high heat for about 4-5 minutes per side for a perfectly seared exterior.

2. Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat dry before cooking.

3. What’s the best steak doneness for this dish?

For the best texture, aim for medium-rare (130°F – 135°F).

4. Can I make this ahead of time?

Steak is best cooked fresh, but you can prep the shrimp scampi sauce ahead of time and store it in the fridge.

5. What’s the best wine for shrimp scampi?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best.

Conclusion

Steak and Shrimp Scampi is the ultimate surf and turf combination that’s perfect for any occasion. Whether you’re looking for a romantic dinner, a gourmet meal, or a low-carb/keto-friendly dish, this recipe has something for everyone.

With customizable options and easy-to-follow steps, you’ll have a restaurant-quality meal ready in no time. Try it today and impress your family or guests!

Don’t forget to share this recipe and let us know how you liked it!

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