Keto Blackberry Cobbler

Craving a comforting, warm dessert that won’t throw you off your low-carb or keto diet? Look no further than this delicious Keto Blackberry Cobbler! Made with fresh blackberries, almond flour, and a touch of sweetness from keto-friendly sweeteners, this cobbler offers all the comfort of a classic dessert with a fraction of the carbs. It’s perfect for a summer evening or whenever you’re in the mood for something fruity and sweet.

Ingredients

For

the Filling:

• 2 cups fresh blackberries (or frozen, thawed and drained)
• 2 tablespoons keto-friendly sweetener (such as erythritol or monk fruit)
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For the Cobbler Topping:

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1/4 cup butter, melted
• 2 tablespoons keto-friendly sweetener
• 1 teaspoon baking powder
• 1 egg
• 1/2 teaspoon vanilla extract
• Pinch of salt

Optional for Garnish:

• Whipped cream or keto ice cream

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.

2. Prepare the Blackberry Filling:

In a medium bowl, combine the blackberries, sweetener, lemon juice, and vanilla extract. Stir gently until the berries are evenly coated. Pour the blackberry mixture into the prepared baking dish, spreading it out evenly.

3. Prepare the Cobbler Topping:

In another bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and a pinch of salt. Add in the melted butter, egg, and vanilla extract, stirring until a thick batter forms.

4. Top the Blackberries:

Drop spoonfuls of the cobbler topping over the blackberry mixture, spreading it gently to cover most of the berries. Don’t worry if the topping doesn’t cover everything—it will spread slightly as it bakes.

5. Bake:

Bake the cobbler in the preheated oven for 25-30 minutes, or until the topping is golden brown and the blackberries are bubbling. Let the cobbler cool for a few minutes before serving.

6. Serve:

Serve the cobbler warm with a dollop of whipped cream or a scoop of keto ice cream, if desired.

Cooking Tips

• Sweetness Level: You can adjust the sweetness in both the filling and the topping to suit your taste. If your berries are particularly tart, feel free to add a bit more sweetener.
• Fresh or Frozen Berries: Both fresh and frozen blackberries work well in this recipe. If using frozen berries, be sure to thaw them completely and drain any excess liquid to prevent the cobbler from becoming too watery.
• Thicker Topping: If you prefer a thicker topping, add an extra tablespoon of coconut flour to the batter.

Keto and Low-Carb Versions

This cobbler is already keto-friendly and low-carb thanks to the almond and coconut flour mixture, which mimics a traditional cobbler topping without the high-carb flour. With only a few grams of net carbs per serving, this dessert is a fantastic way to satisfy your sweet tooth while staying in ketosis.

Recipe Variations

• Mixed Berry Cobbler: Use a mixture of berries such as raspberries, blueberries, and strawberries for a delightful blend of flavors.
• Peach Cobbler: Replace the blackberries with fresh or frozen peaches (sliced) for a keto peach cobbler variation. Be mindful of the slightly higher carb count in peaches.
• Cinnamon Spice Cobbler: Add 1/2 teaspoon of cinnamon and a pinch of nutmeg to the topping for a warm, spiced flavor that complements the blackberries beautifully.

Frequently Asked Questions (FAQs)

1. Can I make this cobbler dairy-free?

Yes! Simply substitute the butter with a dairy-free alternative, such as coconut oil or vegan butter, to make this cobbler completely dairy-free.

2. Can I use a different sweetener?

Absolutely. You can use any keto-friendly sweetener you prefer, such as stevia, allulose, or monk fruit, to match your dietary needs and taste preferences.

3. How do I store leftover cobbler?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick treat.

4. Can I make this recipe ahead of time?

Yes! You can prepare the cobbler ahead of time and store it unbaked in the fridge for up to a day. When you’re ready to serve it, simply pop it in the oven and bake as directed.

5. Can I freeze keto blackberry cobbler?

Yes, this cobbler freezes well. After baking, let it cool completely and then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven.

This Keto Blackberry Cobbler is the perfect dessert to enjoy without sabotaging your low-carb or keto goals. With its sweet, juicy blackberry filling and soft, golden topping, it’s hard to believe this dish is actually low-carb. Whether you’re hosting a dinner party or just treating yourself to a delicious homemade dessert, this cobbler is sure to impress.

Plus, with so many variations and the ability to adapt to other types of fruits, this is a dessert you’ll want to make over and over again. Serve it warm with a generous dollop of whipped cream or keto ice cream, and enjoy every bite knowing it’s completely guilt-free