If you’re craving the taste of campfire s’mores but want a fun and elegant twist, these S’mores Truffles are the perfect treat! They combine the rich flavors of chocolate, marshmallow, and graham crackers in a bite-sized delight. Whether you’re hosting a party or treating yourself, this no-bake dessert is guaranteed to impress.
Ingredients
For the truffle base:
- 1 ½ cups semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tsp vanilla extract
- 12 large marshmallows
For the coating:
- 1 cup crushed graham crackers
- ½ cup powdered sugar (optional for dusting)
- ¼ cup chocolate syrup (for drizzling)
Instructions
Step 1: Prepare the Chocolate Ganache
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Stir in the vanilla extract and allow the ganache to cool slightly until it thickens but remains pliable, about 15-20 minutes.
Step 2: Assemble the Truffles
- Take one large marshmallow and dip it partially into the cooled ganache, ensuring the bottom and sides are covered. Use a spoon to help coat it evenly.
- Roll the coated marshmallow in crushed graham crackers to create a layer of crunch. Set it aside on a parchment-lined tray.
- Repeat with the remaining marshmallows, ganache, and graham cracker crumbs.
Step 3: Chill
- Place the tray of truffles into the refrigerator for at least 30 minutes to firm up. This ensures the chocolate coating sets properly and holds the graham cracker layer in place.
Step 4: Decorate and Serve
- Once chilled, drizzle each truffle with chocolate syrup for added decadence. Use a piping bag or spoon to create thin, elegant lines.
- For a final touch, lightly dust the truffles with powdered sugar.
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
Cooking Notes
- Consistency Matters: Allowing the ganache to cool slightly is crucial for proper coating. If it’s too warm, it will slide off the marshmallows.
- Graham Cracker Texture: For the best results, use finely crushed graham crackers. A food processor works great for achieving the right texture.
- Chocolate Alternatives: If you’re a fan of milk or dark chocolate, feel free to swap out the semi-sweet chocolate chips to suit your taste.
Variations
- Peanut Butter Lovers: Add a small dollop of peanut butter on the marshmallow before coating it with ganache for a nutty twist.
- Holiday Themed: Sprinkle colored sugar or edible glitter on the truffles for festive occasions.
- Spicy Kick: Mix a pinch of cayenne pepper or cinnamon into the ganache for a warm, spicy flavor profile.
FAQs
Can I make these ahead of time?
Absolutely! These truffles store well in the refrigerator for up to five days. You can also freeze them in an airtight container for up to a month, though the graham cracker coating may lose some crunch.
What if I don’t have heavy cream?
You can substitute heavy cream with full-fat coconut milk or even half-and-half, though the texture of the ganache may vary slightly.
Can I use mini marshmallows?
Yes, but it will be more time-intensive. For a quicker option, stick with large marshmallows, or use mini marshmallows to make bite-sized versions for a crowd.
Keto and Low-Carb Versions
To make these truffles keto-friendly:
- Use sugar-free chocolate chips and graham crackers.
- Replace powdered sugar with a keto-friendly sweetener, like powdered erythritol.
- Use unsweetened chocolate syrup or omit the drizzle altogether.
These S’mores Truffles are a showstopper dessert that combines the nostalgia of campfire s’mores with the sophistication of a chocolate truffle. They’re easy to make, require no baking, and are endlessly customizable. Whether you’re prepping for a party or indulging in a personal treat, this recipe is guaranteed to please.
Try these S’mores Truffles today and let their creamy, crunchy, and chocolaty goodness bring joy to your taste buds! Don’t forget to share this recipe with friends and family—or keep them all to yourself!