Introduction: A Southern Classic with a Ranch Twist
If you’re craving a comforting, savory, and satisfying side dish, look no further than this Country Ranch Green Beans and Potatoes with Bacon. This dish brings together tender baby potatoes, crisp green beans, and smoky bacon, all coated in a buttery ranch seasoning blend that takes the flavor to the next level.
Whether you’re serving it as a side dish for a holiday feast, a Sunday family dinner, or even a quick weekday meal, this recipe is simple to make and bursting with flavor. The combination of creamy potatoes, crunchy green beans, and crispy bacon makes it a dish that will have everyone coming back for seconds!
Ingredients
For the Dish:
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 6 slices thick-cut bacon, chopped
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 packet (1 oz) dry ranch seasoning mix
- ½ tsp smoked paprika
- ½ tsp black pepper
- ¼ tsp salt (adjust to taste)
- ¼ cup grated Parmesan cheese (optional for extra flavor)
- 1 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the Bacon
- Heat a large skillet over medium heat.
- Add the chopped bacon and cook until crispy (about 5-7 minutes).
- Remove the bacon and place it on a paper towel-lined plate.
- Leave about 1 tbsp of bacon grease in the skillet for extra flavor.
Step 2: Cook the Potatoes
- In the same skillet, add butter and let it melt.
- Toss in the baby potatoes and cook over medium heat for 10-12 minutes, stirring occasionally.
- Once the potatoes are golden brown and tender, remove them from the pan and set aside.
Step 3: Cook the Green Beans
- Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
- Add the green beans and cook for 5 minutes, stirring occasionally until they begin to soften.
- Sprinkle the ranch seasoning, smoked paprika, black pepper, and salt over the green beans.
- Stir well to coat everything in the seasonings.
Step 4: Combine Everything
- Return the potatoes and crispy bacon to the skillet.
- Stir everything together and cook for another 3 minutes, allowing the flavors to meld.
- If desired, sprinkle with grated Parmesan cheese and fresh parsley before serving.
Cooking Notes and Tips
- Use fresh green beans for the best texture, but frozen ones can work if thawed first.
- For extra crispy potatoes, let them cook undisturbed for a few minutes before stirring.
- Smoked paprika adds depth to the dish, but you can use regular paprika if preferred.
- For a richer flavor, use garlic butter instead of plain butter.
- If you like spice, add a pinch of red pepper flakes for some heat.
Variations
Keto Version
- Swap potatoes for cauliflower or turnips to keep it low-carb.
- Increase the bacon and butter for added healthy fats.
Low-Carb Version
- Reduce the potatoes by half and add more green beans or mushrooms.
- Use ghee instead of butter for a dairy-free option.
Frequently Asked Questions (FAQs)
1. Can I use canned green beans?
Yes, but fresh or frozen green beans will give you a better texture. If using canned, drain and rinse them before adding.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
3. Can I make this dish in advance?
Yes! You can pre-cook the potatoes and bacon, then reheat everything together when ready to serve.
4. What can I serve this with?
This dish pairs well with grilled steak, roasted chicken, or even a holiday ham.
5. How do I make it spicier?
Add red pepper flakes, cayenne pepper, or hot sauce for extra heat.
Conclusion: A Must-Try Southern Dish
This Country Ranch Green Beans and Potatoes with Bacon is a simple, delicious, and satisfying side dish that’s perfect for any occasion. Whether you’re making it for a holiday gathering, a potluck, or a quick weeknight dinner, it’s sure to be a hit.
Try this recipe today and let us know how it turned out! Enjoy!
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