Collard greens and ham hocks

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Introduction

Collard greens and ham hocks are a staple in Southern cuisine, delivering rich, smoky flavors that make this dish an all-time favorite. Slow-cooked to perfection, this hearty dish brings comfort to the table, whether served as a main course or a side dish.

Packed with fiber, vitamins, and minerals, collard greens offer a nutritious option, while ham hocks add a depth of flavor that enhances every bite. If you’re looking for the ultimate soul food dish, this recipe is a must-try!

In this detailed guide, we’ll cover everything you need to know about making collard greens and ham hocks, including the best ingredients, step-by-step cooking instructions, variations for keto and low-carb diets, expert cooking notes, and frequently asked questions to ensure your dish turns out perfect every time.

Ingredients

For Traditional Collard Greens and Ham Hocks:

  • 2 lbs fresh collard greens, washed and chopped
  • 2 smoked ham hocks
  • 6 cups chicken broth (or water)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tsp red pepper flakes (optional for heat)
  • 1 tsp smoked paprika
  • 1 tbsp apple cider vinegar
  • 1 tbsp brown sugar (optional)
  • 1 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 2 tbsp olive oil or bacon grease

Step-by-Step Instructions

Step 1: Prepare the Collard Greens

  1. Wash the collard greens thoroughly to remove any dirt.
  2. Remove the tough stems and cut the leaves into strips or bite-sized pieces.

Step 2: Cook the Ham Hocks

  1. In a large pot or Dutch oven, heat 1 tbsp of olive oil over medium heat.
  2. Add the diced onion and garlic, and sauté for 3-5 minutes until soft.
  3. Add the smoked ham hocks to the pot and pour in the chicken broth.
  4. Cover and simmer on low heat for 1.5 to 2 hours, until the ham hocks are tender and the broth is flavorful.

Step 3: Cook the Collard Greens

  1. Add the chopped collard greens to the pot.
  2. Stir in the red pepper flakes, smoked paprika, apple cider vinegar, brown sugar, salt, and black pepper.
  3. Cover and simmer for another 45 minutes to 1 hour, stirring occasionally, until the greens are tender and flavorful.

Step 4: Shred the Ham Hocks

  1. Remove the ham hocks from the pot and let them cool slightly.
  2. Shred the meat off the bone and return it to the pot, discarding any excess fat.
  3. Stir well and let it simmer for 10 more minutes before serving.

Cooking Notes

  • Slow Cooking for Better Flavor: If you have more time, cook the greens on low heat for 2-3 hours for extra depth of flavor.
  • Alternative Meats: Instead of ham hocks, you can use smoked turkey legs or bacon for different flavor profiles.
  • Acidity Balances the Flavor: Apple cider vinegar enhances the taste and reduces bitterness from the greens.
  • Leftovers Taste Better: This dish tastes even better the next day after the flavors have melded together overnight in the fridge.

Variations

Keto-Friendly Collard Greens and Ham Hocks

  • Omit the brown sugar to reduce carbs.
  • Use unsweetened chicken broth.
  • Add extra olive oil or butter for a richer taste and healthy fats.

Low-Carb Version

  • Reduce the onion quantity to lower carb content.
  • Increase the ham hock ratio for a higher protein content.
  • Add crushed pork rinds for a crunchy, keto-friendly topping.

Frequently Asked Questions (FAQs)

1. Can I make collard greens and ham hocks in a slow cooker?

Yes! Simply add all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

2. Can I freeze leftover collard greens?

Absolutely! Store in an airtight container and freeze for up to 3 months. Reheat on the stovetop before serving.

3. Are collard greens and ham hocks healthy?

Collard greens are packed with vitamins A, C, and K, while ham hocks provide protein. However, for a healthier version, opt for smoked turkey instead of ham hocks.

4. What can I serve with collard greens and ham hocks?

Pair with cornbread, mashed potatoes, or rice for a classic Southern meal.

5. How do I reduce bitterness in collard greens?

Adding apple cider vinegar or lemon juice helps cut the bitterness and enhances the flavor.

Conclusion

Collard greens and ham hocks are a Southern favorite for a reason—they’re hearty, flavorful, and packed with nutrients. Whether you stick to the traditional recipe or try the keto or low-carb version, this dish is sure to impress.

Now that you have this detailed step-by-step guide, try making your own batch of collard greens and ham hocks and enjoy a true taste of Southern comfort food!

Let us know in the comments how your recipe turned out! Don’t forget to share this recipe with your friends and family.

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