Creamy crockpot chicken spaghetti

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Introduction

If you’re looking for a creamy, cheesy, and effortless comfort food recipe, this Crockpot Chicken Spaghetti is the perfect dish. Made with tender shredded chicken, a rich and creamy sauce, and perfectly cooked spaghetti, this slow-cooker meal is ideal for busy weeknights or cozy family dinners.

Using a crockpot means minimal effort while achieving maximum flavor. Plus, this dish is budget-friendly and kid-approved! In this post, we’ll provide step-by-step instructions, cooking notes, keto and low-carb variations, frequently asked questions, and expert tips to ensure your chicken spaghetti turns out perfect every time.

Ingredients

For the Crockpot Chicken:

  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10 oz) Rotel tomatoes with green chilies (drained)
  • 1 cup chicken broth
  • 8 oz cream cheese, cubed
  • 2 cups shredded cheddar cheese
  • 1/2 cup Parmesan cheese
  • 1 tbsp butter

For the Spaghetti:

  • 12 oz spaghetti noodles
  • 1 tbsp butter (optional, for coating)
  • Fresh parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Crockpot Chicken

  1. Place the chicken breasts in the crockpot.
  2. Sprinkle garlic powder, onion powder, Italian seasoning, salt, and black pepper over the chicken.
  3. Pour in the cream of chicken soup, cream of mushroom soup, Rotel tomatoes, and chicken broth.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.

Step 2: Shred the Chicken

  1. Remove the cooked chicken from the crockpot and shred it using two forks.
  2. Return the shredded chicken to the slow cooker.

Step 3: Add Cream Cheese & Cheese

  1. Add cubed cream cheese, shredded cheddar cheese, Parmesan cheese, and butter.
  2. Stir until everything is well combined and the cheese is melted into the sauce.
  3. Cover and cook for another 15 minutes to let the flavors blend.

Step 4: Cook the Spaghetti

  1. While the sauce is finishing, cook the spaghetti according to package instructions.
  2. Drain and toss with 1 tbsp butter to prevent sticking.

Step 5: Combine & Serve

  1. Add the cooked spaghetti to the crockpot and gently toss to coat the noodles with the creamy sauce.
  2. Garnish with fresh parsley and serve warm!

Cooking Notes

  • Slow Cooker vs. Stove: If you’re in a hurry, cook the chicken in a skillet over medium heat for 20 minutes, then follow the remaining steps on the stovetop.
  • Cheese Variations: Swap cheddar for Monterey Jack, Colby, or Velveeta for an ultra-creamy texture.
  • Extra Creaminess: Add 1/2 cup heavy cream if you love extra rich sauce.
  • Rotel Substitutes: Use fire-roasted diced tomatoes if you want less spice.
  • Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop with a splash of milk to maintain creaminess.

Variations

Keto-Friendly & Low-Carb Version

  • Swap spaghetti noodles for zucchini noodles (zoodles) or shirataki noodles.
  • Use heavy cream instead of cream soups for a lower-carb sauce.
  • Increase the chicken for a higher protein ratio.

Spicy Chicken Spaghetti

  • Use spicy Rotel tomatoes and add 1/2 tsp cayenne pepper.
  • Stir in chopped jalapeños for extra heat.

Vegetarian Creamy Spaghetti

  • Replace chicken with mushrooms or tofu.
  • Use vegetable broth instead of chicken broth.
  • Add spinach, bell peppers, or peas for extra veggies.

Frequently Asked Questions (FAQs)

1. Can I use frozen chicken in the crockpot?

Yes! Just increase the cooking time by 1-2 hours on low heat.

2. Can I make this ahead of time?

Absolutely! Prepare the sauce and chicken a day in advance, then reheat and add freshly cooked spaghetti when ready to serve.

3. Can I substitute the cream soups?

Yes! Use heavy cream + chicken broth for a homemade version without canned soups.

4. What’s the best cheese for this recipe?

Cheddar, Monterey Jack, Colby, or Velveeta all work great for extra creaminess.

5. Can I freeze creamy chicken spaghetti?

Yes, but it’s best to freeze just the sauce and chicken. Add fresh pasta after reheating for the best texture.

Conclusion

Creamy Crockpot Chicken Spaghetti is the ultimate comfort food that’s easy, cheesy, and packed with flavor. Whether you’re making it for a weeknight dinner, a potluck, or meal prep, this dish is sure to be a family favorite.

Try it out and let us know how it turned out! Don’t forget to share this recipe with your family and friends!

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