Crispy on the outside and tender on the inside, these Crispy Roasted Potatoes are an easy and delicious side dish that pairs well with almost any meal. They’re perfectly seasoned and roasted to golden perfection, making them a family favorite for weeknight dinners or holiday feasts.
Ingredients
- 1 ½ lbs baby potatoes (or Yukon gold potatoes)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or any herbs you like)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
1. Preheat the Oven:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
2.
Prepare the Potatoes:
Wash the potatoes thoroughly and pat them dry. Cut the baby potatoes in half (or quarters if they’re larger). If using larger Yukon gold potatoes, cut them into even-sized wedges.
3. Season the Potatoes:
In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, thyme, salt, and pepper. Make sure the potatoes are evenly coated with the seasoning mixture.
4. Roast the Potatoes:
Spread the seasoned potatoes out in a single layer on the prepared baking sheet, cut side down for maximum crispiness. Roast the potatoes in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
5. Garnish and Serve:
Remove the potatoes from the oven and sprinkle with freshly chopped parsley for a pop of color and added freshness. Serve hot alongside your favorite main dish.
Cooking Tips
- Even Roasting: Cut the potatoes into evenly sized pieces to ensure they cook evenly. Smaller, uniform pieces will crisp up better than larger, uneven chunks.
- Herb Options: Feel free to customize the seasoning with your favorite herbs and spices. Rosemary, paprika, or oregano are great alternatives to thyme.
- Crispiness Tip: Make sure to spread the potatoes out in a single layer on the baking sheet, giving them enough space to roast instead of steam. For extra crispiness, you can also increase the oven temperature to 450°F (230°C) for the last few minutes of roasting.
Keto and Low-Carb Versions
For a low-carb or keto-friendly version, substitute the potatoes with roasted turnips, radishes, or cauliflower florets. These vegetables mimic the texture of potatoes and roast beautifully with the same seasonings.
Recipe Variations
- Parmesan Roasted Potatoes: Toss the potatoes with freshly grated Parmesan cheese halfway through roasting for a crispy, cheesy twist.
- Spicy Roasted Potatoes: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture for a bit of heat.
- Lemon Herb Potatoes: Squeeze fresh lemon juice over the potatoes just before serving for a bright, tangy flavor.
Frequently Asked Questions (FAQs)
1. Can I make these potatoes ahead of time?
Yes! You can roast the potatoes ahead of time and reheat them in the oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy again.
2. What other herbs can I use?
In addition to thyme, you can use rosemary, oregano, parsley, or dill. Fresh herbs can also be added after roasting for extra flavor.
3. Can I use sweet potatoes instead?
Absolutely! Sweet potatoes work wonderfully with this recipe. They will caramelize and become deliciously sweet while still developing a crispy exterior.
4. How do I store leftovers?
Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer for the best texture.
These Crispy Roasted Potatoes are a simple yet incredibly satisfying side dish that will elevate any meal. With minimal ingredients and easy preparation, they’re perfect for a busy weeknight or a special occasion. Feel free to experiment with different herbs and seasonings to customize the flavors to your liking. Enjoy them with your favorite proteins or on their own for a delicious snack!
