Introduction: The Perfect Comfort Food
If you’re looking for a quick, hearty, and flavorful meal, this Garlic Butter Steak and Potatoes Skillet is the ultimate one-pan dinner. Juicy, tender steak bites combined with crispy golden-brown potatoes and tossed in a rich garlic butter sauce make this dish irresistible.
Not only is this recipe easy to prepare, but it’s also packed with flavorful herbs and spices, making it the perfect dish for a cozy family meal or a special date night. Plus, with minimal cleanup, it’s great for busy weeknights!
Ingredients for Garlic Butter Steak and Potatoes Skillet
For the Skillet:
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp fresh rosemary (or ½ tsp dried)
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional for spice)
- 1 tbsp chopped parsley (for garnish)
Step-by-Step Instructions
Step 1: Cook the Potatoes
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the halved potatoes, season with salt, pepper, and smoked paprika.
- Cook for 10-12 minutes, stirring occasionally, until golden and tender.
- Remove the potatoes and set aside.
Step 2: Sear the Steak
- Increase heat to medium-high and add the remaining olive oil.
- Add the steak cubes, seasoning with salt, pepper, and red pepper flakes.
- Sear for 2-3 minutes per side until browned and cooked to your desired doneness.
- Remove the steak and set aside.
Step 3: Make the Garlic Butter Sauce
- Reduce heat to low and melt the butter in the skillet.
- Stir in the minced garlic, thyme, and rosemary, cooking for 30 seconds until fragrant.
- Return the potatoes and steak to the skillet, tossing everything in the garlic butter sauce.
- Cook for another 2 minutes, allowing the flavors to meld.
Step 4: Serve and Enjoy
- Garnish with freshly chopped parsley.
- Serve immediately with your favorite side dish.
Cooking Notes and Tips
- Use a cast-iron skillet for the best sear on the steak and crispy potatoes.
- Choose a high-quality steak like sirloin, ribeye, or New York strip for the best flavor.
- For extra crispiness, pat the steak dry before cooking.
Variations
Keto Version
- Swap out potatoes for cauliflower or radishes.
- Use grass-fed butter for a richer taste.
- Serve with steamed broccoli or avocado slices for added healthy fats.
Low-Carb Version
- Replace potatoes with zucchini or asparagus.
- Use ghee instead of butter for a dairy-free option.
Frequently Asked Questions (FAQs)
1. Can I use frozen steak?
Yes, but make sure to thaw it completely and pat it dry before cooking.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
3. Can I use a different cut of steak?
Absolutely! Ribeye, strip steak, or filet mignon all work well.
4. What can I serve with this dish?
Try serving it with garlic bread, a fresh salad, or roasted vegetables.
5. How do I prevent overcooking the steak?
Cook the steak on high heat for a short time, and let it rest before serving.
Conclusion: A Must-Try One-Pan Meal
This Garlic Butter Steak and Potatoes Skillet is an easy, delicious, and satisfying meal that’s perfect for any occasion. With its rich, buttery flavor and perfectly cooked steak, it’s sure to become a household favorite.
Try this delicious and easy steak and potatoes recipe today, and let us know how it turned out in the comments! Enjoy!
Leave a Reply