Homemade Chicken Noodle Soup

Dive into Comfort with Homemade Chicken Noodle Soup: A Heartwarming Classic
Get ready to cozy up with a bowl of Homemade Chicken Noodle Soup, a timeless comfort food that soothes the soul and warms the heart. Whether you’re battling a winter chill or simply craving a taste of nostalgia, this recipe is sure to hit the spot. From simmering homemade broth to tender chicken and hearty noodles, every spoonful is a reminder of the simple joys in life. Join us as we embark on a culinary journey filled with warmth, flavor, and love. From the ingredients to the instructions, FAQs, cook notes, variations, and even keto and low-carb versions, we’ve got everything you need to create a bowl of comforting goodness right in your own kitchen.

For the Soup Base:
1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth (homemade or store-bought)
2 cups cooked chicken, shredded or diced
2 cups uncooked egg noodles
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
Fresh parsley, for garnish
For Homemade Chicken Broth (Optional):
1 whole chicken (about 4-5 lbs), giblets removed
4 carrots, roughly chopped
4 celery stalks, roughly chopped
1 onion, quartered
4 cloves garlic, smashed
1 bay leaf
10 cups water
Salt and pepper, to taste
Making Homemade Chicken Broth (Optional):
Prepare the Chicken: Rinse the whole chicken under cold water and pat it dry with paper towels. Season the chicken generously with salt and pepper.
Simmer Broth: In a large stockpot, combine the chicken, carrots, celery, onion, garlic, bay leaf, and water. Bring to a boil over high heat, then reduce the heat to low and simmer, partially covered, for 1.5 to 2 hours, skimming any foam that rises to the surface.
Strain Broth: Remove the chicken and vegetables from the broth using a slotted spoon. Strain the broth through a fine-mesh sieve or cheesecloth into a clean container. Discard the solids and season the broth with salt and pepper to taste.
Making Chicken Noodle Soup:
Sauté Aromatics: In a large soup pot or Dutch oven, heat olive oil over medium heat. Add diced onion, sliced carrots, sliced celery, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are tender.
Add Broth and Seasonings: Pour in the chicken broth and add dried thyme and bay leaf. Bring the soup to a simmer.
Cook Noodles: Add the uncooked egg noodles to the simmering broth and cook for 8-10 minutes, or until the noodles are tender.
Add Chicken: Stir in the cooked chicken and continue to simmer for an additional 5 minutes, or until the chicken is heated through.
Adjust Seasonings: Taste the soup and adjust the seasoning with salt and pepper as needed.
Serve: Ladle the hot soup into bowls, garnish with fresh parsley, and serve immediately. Enjoy the comforting warmth of Homemade Chicken Noodle Soup!
Cook Notes and Variations:
Using Rotisserie Chicken: Save time by using store-bought rotisserie chicken instead of cooking a whole chicken. Simply shred the cooked chicken and add it to the soup during the final cooking stage.
Extra Flavor: Enhance the flavor of the soup by adding a splash of fresh lemon juice or a dash of Worcestershire sauce.
Vegetable Variations: Feel free to customize the soup with additional vegetables such as peas, corn, or diced potatoes for added texture and flavor.
Herb Substitutions: If you don’t have dried thyme on hand, you can use dried rosemary, parsley, or Italian seasoning as a flavorful alternative.
FAQs (Frequently Asked Questions):
1. Can I use pre-made chicken broth instead of homemade?
Yes, you can use store-bought chicken broth or stock as a time-saving alternative. Just be sure to choose a low-sodium option and adjust the seasoning accordingly.

2. Can I make this soup ahead of time?
Absolutely! Homemade Chicken Noodle Soup actually tastes even better the next day as the flavors have had time to meld together. Store the soup in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stovetop or in the microwave before serving.

3. Can I freeze Homemade Chicken Noodle Soup?
Yes, this soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers or resealable bags. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. Can I make this soup keto-friendly or low-carb?
Yes, you can make keto-friendly or low-carb versions of this soup by omitting the egg noodles and increasing the amount of vegetables and protein. Replace the egg noodles with spiralized zucchini or shirataki noodles for a low-carb option.

Keto and Low-Carb Versions:
Keto Version:
To make a keto-friendly version of Homemade Chicken Noodle Soup, omit the egg noodles altogether and increase the amount of vegetables and chicken in the soup. You can also add keto-friendly vegetables like cauliflower florets or broccoli. Serve the soup hot with a sprinkle of grated Parmesan cheese for extra flavor.

Low-Carb Version:
For a low-carb version, follow the keto adaptations mentioned above. Additionally, you can use low-carb egg noodles or konjac noodles as a substitute for traditional egg noodles. Keep an eye on the carb count of store-bought chicken broth and opt for a low-carb or homemade version if necessary.

Homemade Chicken Noodle Soup is more than just a comforting dish—it’s a culinary embrace that soothes the soul and brings warmth to even the coldest of days. With its aromatic broth, tender chicken, and hearty noodles, this soup is a timeless classic that brings joy to every spoonful. Whether you’re craving a taste of home or seeking solace in a bowl, this recipe is sure to deliver. So gather your ingredients, fill your kitchen with the aroma of simmering broth, and savor the simple pleasures of life with a bowl of Homemade Chicken Noodle Soup.

Indulge in the heartwarming goodness of Homemade Chicken Noodle Soup and let its comforting embrace envelop you in culinary bliss!

Note: Feel free to customize this recipe to suit your taste preferences and dietary needs. Whether you prefer a classic rendition or a keto-friendly twist, Homemade Chicken Noodle Soup is endlessly adaptable and always delicious.

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