Introduction: The Ultimate Comfort Dessert
There’s something truly special about Old-Fashioned Bread Pudding with Vanilla Sauce. This classic dessert has been a household favorite for generations, bringing warmth and nostalgia to every bite. Whether you’re looking for a simple yet satisfying dessert, a way to use up leftover bread, or a show-stopping dish for family gatherings, this bread pudding recipe is just what you need.
With its rich, custard-like texture and the heavenly aroma of cinnamon and vanilla, this old-fashioned bread pudding is the ultimate comfort food. Topped with a decadent homemade vanilla sauce, every spoonful melts in your mouth, making it a treat you’ll want to indulge in again and again.
In this detailed recipe, we’ll cover everything you need to know about making bread pudding, from essential ingredients to step-by-step instructions, plus variations for keto and low-carb diets. You’ll also find expert cooking tips and frequently asked questions to ensure your bread pudding turns out perfect every time.
Ingredients for Old-Fashioned Bread Pudding
For the Bread Pudding:
- 4 cups of day-old bread (French bread, brioche, or challah), cut into 1-inch cubes
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- 1/2 cup chopped pecans or walnuts (optional)
For the Vanilla Sauce:
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Bread
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Place the bread cubes in the baking dish, spreading them evenly.
Step 2: Make the Custard
- In a large mixing bowl, whisk together the eggs, sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Heat the milk and heavy cream in a saucepan over medium heat until warm (do not boil).
- Gradually pour the warm milk mixture into the egg mixture, whisking continuously to prevent scrambling.
Step 3: Assemble the Pudding
- Pour the custard mixture over the bread cubes, ensuring all pieces are soaked.
- Let the mixture sit for 15-20 minutes to allow the bread to absorb the liquid.
- Sprinkle raisins and chopped nuts over the top (if using).
Step 4: Bake the Bread Pudding
- Place the baking dish in the oven and bake for 45-50 minutes, or until the pudding is set and golden brown on top.
- Remove from the oven and let it cool for at least 10 minutes before serving.
Step 5: Make the Vanilla Sauce
- In a saucepan over medium heat, melt the butter.
- Add the heavy cream and sugar, stirring until the sugar dissolves.
- Remove from heat and stir in the vanilla extract.
- Pour the warm vanilla sauce over the bread pudding before serving.
Cooking Notes and Tips
- Use stale bread: Fresh bread can become too mushy. If using fresh bread, toast it in the oven at 300°F (150°C) for 10 minutes.
- Experiment with flavors: Add orange zest, rum extract, or chocolate chips for a unique twist.
- Make it dairy-free: Substitute almond milk and coconut cream for a dairy-free version.
Variations
Keto Version
- Replace bread with low-carb keto bread.
- Substitute granulated sugar with erythritol or monk fruit sweetener.
- Use heavy cream and almond milk instead of whole milk.
Low-Carb Version
- Use low-carb bread or a mix of almond flour and coconut flour.
- Swap out sugar for Stevia or monk fruit sweetener.
- Reduce raisins and nuts to lower the carb content.
Frequently Asked Questions (FAQs)
1. What type of bread is best for bread pudding?
The best types of bread for bread pudding are French bread, brioche, or challah because they absorb the custard well while maintaining texture.
2. Can I make bread pudding ahead of time?
Yes! You can prepare the pudding and refrigerate it overnight before baking. Just add 5-10 extra minutes to the baking time if baking directly from the fridge.
3. How do I store leftover bread pudding?
Store in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.
4. Can I freeze bread pudding?
Yes, you can freeze it for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.
5. Can I make vanilla sauce ahead of time?
Absolutely! Store the sauce in an airtight container in the fridge for up to a week. Reheat gently on the stovetop before serving.
6. How do I prevent my bread pudding from getting soggy?
Ensure you don’t use too much liquid and let the bread soak properly before baking. Also, avoid overmixing the custard.
Conclusion: A Must-Try Dessert
Old-Fashioned Bread Pudding with Vanilla Sauce is a timeless dessert that’s easy to make, incredibly delicious, and perfect for any occasion. Whether you enjoy it warm on a chilly evening or serve it at a holiday gathering, this recipe is sure to impress. Plus, with keto and low-carb variations, everyone can indulge in this comforting treat.
Try this delicious and easy bread pudding recipe today, and don’t forget to share your results in the comments! Happy baking!