Introduction: A Comforting and Easy Weeknight Dinner
Looking for a quick, easy, and delicious dinner that requires minimal cleanup? This One-Pan Chicken with Buttered Noodles is the perfect solution! Juicy, seasoned chicken breasts are pan-seared to golden perfection and paired with tender, buttery noodles, all cooked in one skillet for ultimate convenience.
This dish is a family favorite because it’s simple yet packed with comforting flavors. Whether you need a busy weeknight dinner or a cozy weekend meal, this one-pan wonder will satisfy everyone at the table.
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts (cut into thin cutlets)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 2 tbsp olive oil
- 2 tbsp unsalted butter
For the Buttered Noodles:
- 8 oz egg noodles
- 3 cups chicken broth
- ½ cup heavy cream (optional for creamier noodles)
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Season and Cook the Chicken
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Season both sides of the chicken cutlets evenly.
- Heat olive oil and butter in a large skillet over medium heat.
- Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through.
- Remove the chicken from the pan and set aside on a plate.
Step 2: Cook the Noodles
- In the same skillet, melt butter and add minced garlic, cooking for 30 seconds until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the egg noodles, stirring occasionally. Cook for 8-10 minutes until the noodles are tender and most of the liquid is absorbed.
- Stir in the heavy cream (if using), Parmesan cheese, salt, and black pepper.
Step 3: Combine and Serve
- Slice the cooked chicken into strips or leave whole.
- Place the chicken back into the skillet with the noodles.
- Sprinkle with fresh parsley and serve hot.
Cooking Notes and Tips
- For extra flavor, add a splash of lemon juice or white wine to the pan before adding the broth.
- If you prefer a creamy texture, stir in cream cheese or heavy cream at the end.
- Use different noodles, like fettuccine or rotini, if you don’t have egg noodles.
- For a spicy kick, add red pepper flakes or a dash of hot sauce.
Variations
Keto Version
- Replace egg noodles with zucchini noodles or shirataki noodles.
- Use bone-in, skin-on chicken thighs for extra fat and flavor.
Low-Carb Version
- Use palmini pasta or spaghetti squash instead of regular noodles.
- Increase the butter and Parmesan cheese for a more satisfying meal.
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add even more flavor and stay juicy. Just adjust the cooking time to ensure they are fully cooked.
2. Can I make this dish ahead of time?
Yes, you can cook the chicken and noodles ahead of time. Store them separately and reheat before serving.
3. What can I serve with this dish?
A simple side salad, roasted veggies, or garlic bread pairs well with this meal.
4. Can I make this without dairy?
Yes! Substitute the butter with olive oil and omit the Parmesan cheese for a dairy-free version.
5. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of broth to prevent drying out.
Conclusion: A One-Pan Meal Everyone Will Love
This One-Pan Chicken with Buttered Noodles is a delicious and easy meal that’s perfect for busy nights. The juicy chicken, buttery noodles, and rich flavors come together effortlessly in just one pan. Try it for dinner tonight and enjoy a comforting, home-cooked meal with minimal cleanup!
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